Ladeira da Santa ★ 4.5
Family estate at São João da Boavista in Tábua, on a slope facing the Açor range at the southern edge of the Dão, where granite gives way to schist.
Tasting: Open daily 09:00 to 18:00, visits by prior booking.
Family estate at São João da Boavista in Tábua, on a slope facing the Açor range at the southern edge of the Dão, where granite gives way to schist.
Tasting: Open daily 09:00 to 18:00, visits by prior booking.
Oliveira do Hospital estate begun in 1987, now about eight hectares including century-old vines, split between the home quinta and Quinta de Santo António at 470 to 550 metres.
Tasting: Open daily 10:00 to 12:00 and 14:30 to 17:30, weekends by prior booking.
Signature wines: Vale do Cesto, Serra d'Alva, Muros Vadios, Alva Magna
Three hectares of stony clay-limestone soil on the left bank of the Alva at 200 to 400 metres, planted to Baga and Encruzado in 2019 and worked with spontaneous fermentation.
Tasting: Family wine tourism project with vineyard and cellar visits by arrangement.
The shop and tasting counter at Quinta das Corgas in Tábua, on the Alva side of the region, open seven days a week to walk-in visitors.
A small Alva-valley cellar at Oliveira do Hospital that takes booked weekday tastings of its Dão whites and reds alongside an online shop.
A three-hectare family estate at Pombeiro da Beira farming regeneratively and vinifying with spontaneous fermentation, offering rooms, a table, a wine shop and cellar visits.
The list: Cellar tours, vineyard visits and tastings of Baga and Encruzado bottlings, with an exhibition space and media library on site