Grower cooperative on the Camino de Santiago at Camponaraya, working since 1963 across 25,000 square metres of buildings with more than 600 barrels.
Tasting: Cellar visits and tastings at Camponaraya, with enotourism packages across the wider region.
The 1963 co-operative sits directly on the Camino de Santiago at Camponaraya, with a shop, a rest area for pilgrims and guided tastings booked ahead.
The 1963 co-operative's shop sits directly on the pilgrim route out of Camponaraya, which is why it sees walkers of every nationality through the door.
The Asociación para el Desarrollo del Enoturismo en El Bierzo co-ordinates the comarca's tasting programme from its office inside the CIVI at Camponaraya.
The official DO Bierzo wine route, run by the Bierzo Enoturismo association from the CIVI at Camponaraya, binding bodegas, hotels, restaurants and shops.
Camponaraya's interpretation centre on the Camino, covering Bierzo viticulture past and present, old and modern vineyard tools, and the making of the wines.