Monte Dall'Ora ★ 4.8
Carlo Venturini farms biodynamically at Castelrotto, vinifying each vineyard separately and fermenting Valpolicella in small steel vats and Amarone in wood. The Sant'Ulderico Recioto leads the range.
2 editor-picked estates growing Dindarella in Valpolicella.
Where to taste Dindarella in Valpolicella: the estates that grow it, how the region expresses the grape, and how to book a visit.
Carlo Venturini farms biodynamically at Castelrotto, vinifying each vineyard separately and fermenting Valpolicella in small steel vats and Amarone in wood. The Sant'Ulderico Recioto leads the range.
Tedeschi family cellar at Pedemonte, known for the Monte Olmi and La Fabriseria crus and for replanting minor Veronese grapes such as Dindarella and Rossignola.