Zýmē ★ 4.8
Celestino Gaspari's cellar built into a disused sandstone quarry at San Floriano, worked since the fifteenth century, tasting the Kairos blend and the Oseleta-led reds underground.
Where to taste Cabernet Franc in Valpolicella: the estates that grow it, how the region expresses the grape, and how to book a visit.