3 editor-picked estates growing Gelber Muskateller in Burgenland.
Where to taste Gelber Muskateller in Burgenland: the estates that grow it, how the region expresses the grape, and how to book a visit.
Hillside architectural landmark above Jois, farming over 100 hectares organically since 2010 across a broad varietal range from Gelber Muskateller to Blaufränkisch.
Tasting: Daily 10am-6pm, cellar door shop and tastings.
Tip: The estate's Jois hilltop terrace overlooks the Neusiedlersee from its cellar door.
Rust family estate since 1936, biodynamic under respekt-BIODYN since 2008, spanning red, white and Ruster Ausbruch dessert wines across 29 hectares.
Tasting: By appointment at the family's baroque townhouse cellar in Rust.
Tip: The Ruster Ausbruch Essenz bottlings are among the most sought single vineyard sweet wines in Rust.
A Schandl family estate in Rust producing traditional varieties since 1741, now run by Paul Schandl. The signature pour is the noble-sweet Ruster Ausbruch, made from botrytised Furmint and Welschriesling grown on the Rust hillsides.