In the glass
Aroma: wild strawberry, rose petal, white peach, garrigue
Palate: red currant, pink grapefruit, watermelon, white pepper
Pale Grenache-Cinsault-Syrah rose from organic-certified vines at the foot of Les Baux. Easy, summery, picnic-friendly.
What it pairs with
-
Pissaladiere
Onion-and-anchovy tart finds the wine's red-currant lift and garrigue register. -
Grilled vegetable tian
Layered Provencal vegetables and the rose's white peach and watermelon palate are a tailored pairing. -
Charcuterie board
Saucisson and rosette find a peer in the rose's pink grapefruit and rose petal register.
History
La Gourmande is Mas de la Dame's everyday rose, direct-pressed for pale colour and freshness. Organic-certified Grenache-Cinsault-Syrah from the south-facing slopes of Les Baux.
- 1903 — Mas de la Dame founded
Facts
- Producer
- Mas de la Dame
- Grapes
- Grenache, Cinsault, Syrah
- Classification
- Les Baux-de-Provence AOC
- Oak
- Direct press, stainless steel fermentation, 5 to 6 months on fine lees
- ABV
- 13.0%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 1995
- Organic
- ECOCERT
Frequently asked about Mas de la Dame La Gourmande Rose
What does Mas de la Dame La Gourmande Rose taste like?
Wild strawberry, rose petal, white peach and garrigue on the nose; red currant, pink grapefruit, watermelon and white pepper on the palate. Medium-bodied with high acidity and a clean finish.
When should I drink Mas de la Dame La Gourmande Rose?
Drink between 1 and 3 years from vintage. Best in the first year of release; serve well-chilled at 8 to 10C.
What food pairs with Mas de la Dame La Gourmande Rose?
Pissaladiere is the canonical Provencal pairing. Grilled vegetable tian and charcuterie board are equally strong matches.