In the glass
What it pairs with
-
Roast chicken
Pinot Blanc weight flatters poultry. -
Spargel
Find spargel on TableJourney →
Crisp acid lifts hollandaise.
How to serve Mugler Weissburgunder Trocken
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass — the bowl shape rewards the wine's structure.
- Pair with. Roast chicken, Spargel. Match the wine's structure to the dish's fat and salt.
History
Mugler's everyday Weissburgunder is the estate-tier white from Gimmeldingen calcareous sandstone parcels.
Facts
- Producer
- Weingut Mugler
- Grapes
- Weissburgunder (Pinot Blanc)
- Classification
- Pfalz Pradikatswein
- ABV
- 12.5%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 2 to 5 from vintage
- First vintage
- 1880
Frequently asked about Mugler Weissburgunder Trocken
What does Mugler Weissburgunder Trocken taste like?
Structurally medium-bodied, medium acidity with a medium finish. Dry Pinot Blanc: ripe apple, pear and a fresh close from Gimmeldingen parcels.
When should I drink Mugler Weissburgunder Trocken?
Drink 2 to 5 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Mugler Weissburgunder Trocken?
Roast chicken is the canonical pairing; Spargel is the other strong match. Pinot Blanc weight flatters poultry.
Is Mugler Weissburgunder Trocken vegan?
No — the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Mugler Weissburgunder Trocken?
The blend is Weissburgunder (Pinot Blanc). The wine is classified as Pfalz Pradikatswein.