Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury
The estate red from one of Chateauneuf's most ancient properties; balanced and approachable with dark fruit, garrigue, and a structured tannic framework.
Cuvées
Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
The red Lirac from Aqueria; good value, herb-driven, and fruit-forward with the estate's characteristic Provencal warmth. Lirac at its most accessible and traditional.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
A classic, benchmark Tavel from one of the appellation's oldest estates; fresh, dry, and mineral with vibrant red fruit and herb notes. The reliable reference for the style.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A structured Mourvedre-led Chateauneuf with deep garnet colour, garrigue and leather on the nose, plush fruit on the palate and a firm, mineral finish.
Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
A third single-parcel Gigondas from Saint Cosme, somewhat lighter and more floral than Le Claux; Cinsault adds a fresh, aromatic quality to the Grenache core.
Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
The estate Chateauneuf from Clos Saint-Jean; approachable, fruit-forward, and herb-accented with the estate's characteristic dark-fruit personality.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Bold
The CDR from the Beaucastel estate, produced from a parcel just outside the Chateauneuf appellation boundary; it shares the estate's biodynamic farming, Mourvedre content, and old-foudre ageing in a more accessible format.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Refreshing
Entry-level, lightest and most approachable Gigondas from Brusset; fresh fruit, soft tannins, and herb character for everyday drinking.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative
A more elegant, mineral-driven Chateauneuf with high-toned red fruit, precision, and purity. Charvin's approach favours natural winemaking with minimal intervention.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky
Jerome Bressy's Gourt de Mautens declassified from Rasteau AOC to IGP Vaucluse to maintain multi-variety blends prohibited under the stricter AOC rules; the wine is widely regarded as one of the Southern Rhone's most distinctive and complex reds.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic
Entry-level CDR from the traditional Raspail-Ay estate; fresh cherry, herbs, and the estate's characteristic dry mineral finish in an everyday format.
Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
The approachable entry-level Chateauneuf from La Janasse; fruit-forward, herb-accented, and generously structured, ideal for drinking in its first decade.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
The reference Tavel from La Mordoree; a full-bodied, structured dry rose with vibrant red fruit, garrigue freshness, and remarkable depth for the style.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
An easy, fresh, dry Lirac rose from La Mordoree; lighter-framed and more quaffable than the Tavel, with bright cherry fruit and herb freshness.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic
Easy, fruit-forward Cotes du Rhone from the Aubert family; light, approachable, and reliably consistent for everyday use.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic
An unpretentious, honest CDR from the Faraud family in their characteristic old-foudre, no-intervention style; fresh cherry, herbs, and light minerality for everyday drinking.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Old-school, artisanal Gigondas from the Faraud family; pure Grenache-led fruit, excellent value, and uncompromising old-foudre tradition. A perennial insider favourite.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic
A powerful, traditional-style Chateauneuf with deep Grenache-driven fruit, garrigue perfume, leather, and a generous, warm, structured finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
The benchmark galets roules Chateauneuf from La Crau plateau: dark, rich Grenache-led blend with smoked meat, olive, and garrigue complexity on a full, mineral frame.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
La Vieille Ferme is the ultimate everyday Southern Rhone; light, fresh, herb-scented, and designed for uncomplicated drinking. One of the best-selling French wines globally.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
A dry, mineral Vacqueyras rose from Grenache and Cinsault; vibrant red fruit and fresh herbal notes with a clean, dry finish. Ideal for warm southern evenings.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury
The flagship red Vacqueyras from Sang des Cailloux; structured, mineral, and herb-driven, with excellent depth and length for the appellation.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Traditional-style Chateauneuf from the Michel family: deeply coloured, earthy, herb-driven, and structured with good acidity and firm tannins built for ageing.