What it pairs with
-
Smoked paprika chicken skewers
The wine's crisp minerality and acidity complement the smoky-spiced poultry. -
Vegetable medley with herb oil
Dry Furmint's high acidity suits a range of vegetable preparations. -
Fresh cream cheese on rye bread
Classic Hungarian informal pairing; the wine's mineral acidity cuts through the rich fresh cheese.
History
Winesor Pince in Sárospatak combines traditional winemaking with the historic Calvinist cultural heritage of the town. The winery's position in the north of the appellation produces wines with a firmer, more austere character than the warmer Mád or Tarcal terroirs.
- 2012 — Winesor Pince established as an estate-bottling producer in Sárospatak
Facts
- Producer
- Winesor Pince
- Grapes
- Furmint
- Classification
- Tokaj PDO
- Oak
- Stainless steel
- ABV
- 13.0%
- Price
- €9-15 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2012