What it pairs with

  • Smoked paprika chicken skewers
    The wine's crisp minerality and acidity complement the smoky-spiced poultry.
  • Vegetable medley with herb oil
    Dry Furmint's high acidity suits a range of vegetable preparations.
  • Fresh cream cheese on rye bread
    Classic Hungarian informal pairing; the wine's mineral acidity cuts through the rich fresh cheese.

History

Winesor Pince in Sárospatak combines traditional winemaking with the historic Calvinist cultural heritage of the town. The winery's position in the north of the appellation produces wines with a firmer, more austere character than the warmer Mád or Tarcal terroirs.

  1. 2012 — Winesor Pince established as an estate-bottling producer in Sárospatak

Facts

Producer
Winesor Pince
Grapes
Furmint
Classification
Tokaj PDO
Oak
Stainless steel
ABV
13.0%
Price
€9-15 at retail
Drinking window
1-5 from vintage
First vintage
2012

Tags

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