What it pairs with
-
Freshwater crayfish bisque
The wine's high acidity cuts through the richness of the shellfish bisque. -
Kolbász (Hungarian sausage) with mustard
Crisp acidity refreshes the palate against the spiced cured meat. -
Goat's cheese bruschetta
Mineral Furmint and tangy fresh goat's cheese are a complementary pairing.
History
Bognár Pince represents the continuing tradition of family cellars in Tokaj town itself, the wine capital of the PDO at the confluence of the Bodrog and Tisza rivers. The cellar location in the historic wine-street quarter provides natural temperature stability for both fermentation and maturation.
- 2009 — Bognár Pince first estate-bottled dry Furmint
Facts
- Producer
- Bognár Pince
- Grapes
- Furmint
- Classification
- Tokaj PDO
- Oak
- Stainless steel with minimal oak influence
- ABV
- 13.0%
- Price
- €8-14 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2009