In the glass
What it pairs with
-
Saucisson à cuire au vin Beaujolais
Poached sausage cooked in Beaujolais is always served with a glass of the same. -
Entrée de charcuterie maison
Everyday light Gamay with homemade charcuterie is the Beaujolais bistro formula. -
Mâche au lard
Warm lardon-dressed mâche salad with light Gamay is a Beaujolais bistro staple.
History
Domaine des Rabioux is a Beaujolais-Villages family estate producing honest Gamay for the regional trade since the early 1990s.
- 1993 — Rabioux first estate-bottles Beaujolais-Villages
Facts
- Producer
- Domaine des Rabioux
- Grapes
- Gamay
- Classification
- Beaujolais-Villages AOC
- Oak
- Old barrels 5-6 months
- ABV
- 12.5%
- Price
- €10-14 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1993