What it pairs with
-
Pike-perch in cream sauce
Hárslevelű's spice notes complement cream-enriched freshwater fish. -
Mild Hungarian cheese platter
Floral aromatics and medium acidity pair with semi-soft cheeses. -
Stuffed peppers
The wine's gentle spice echoes the paprika-tomato filling.
History
Varietal Hárslevelű bottling from the family cellar in Hercegkút. Hárslevelű is the secondary white grape of Tokaj, known for its linden-blossom aromatics and lower acidity compared to Furmint.
- 2012 — Hárslevelű first bottled as a varietal wine at Almási Pince
Facts
- Producer
- Almási Pince
- Grapes
- Hárslevelű
- Classification
- Tokaj PDO
- Oak
- Stainless steel
- ABV
- 13.0%
- Price
- €8-14 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 2012