Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: lemon zest, green apple, white flower, stone

Palate: lime, yellow apple, salt, crisp finish

Kuentz-Bas's Trois Chateaux Riesling, named for the three medieval castles above Husseren-les-Chateaux. The maison's village-level dry Riesling.

What it pairs with

How to serve Kuentz Bas Trois Chateaux Riesling

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Choucroute garnie, Oysters, Tarte flambee. Match the wine's structure to the dish's fat and salt.

History

Trois Chateaux is Kuentz-Bas's village-level dry Riesling, named for the three medieval castles above Husseren-les-Chateaux. A reliable mid-range Alsace Riesling.

  1. 1990: Trois Chateaux tier becomes a fixture of the range

Facts

Producer
Kuentz-Bas · visiting guide
Grapes
Riesling (100%)
Classification
Alsace AOC
Oak
Stainless steel and old foudre
ABV
12.5%
Price
EUR 18 to 26 at retail
Drinking window
2-8 from vintage
First vintage
1990
Biodynamic
Demeter Certified

Frequently asked about Kuentz Bas Trois Chateaux Riesling

What does Kuentz Bas Trois Chateaux Riesling taste like?

On the nose, lemon zest, green apple, white flower, stone. On the palate, lime, yellow apple, salt, crisp finish. Structurally medium-bodied, high acidity with a medium finish. Kuentz-Bas's Trois Chateaux Riesling, named for the three medieval castles above Husseren-les-Chateaux. The maison's village-level dry Riesling.

When should I drink Kuentz Bas Trois Chateaux Riesling?

Drink 2-8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Kuentz Bas Trois Chateaux Riesling?

Choucroute garnie is the canonical pairing. Other strong matches include Oysters and Tarte flambee. Riesling acid for pork-and-kraut.

What grapes are in Kuentz Bas Trois Chateaux Riesling?

The blend is Riesling (100%). The wine is classified as Alsace AOC.

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