What it pairs with
-
Tortillitas de camarones
The light, dry Fino pairs with the local Cadiz specialty of shrimp fritters. -
Jamón ibérico
Dry Fino and Iberian ham is the most classic of all Andalusian pairings. -
Espinacas con garbanzos
The herbal Fino notes complement the earthy spices of Sevillano spinach-and-chickpeas.
History
Bodegas José de Soto was founded in 1765 and is among the oldest surviving family bodegas in Jerez. The Fino Jerezano has been produced from the house's soleras since the early 19th century, maintaining the classic biological Fino style through multiple family generations.
- 1765 — Bodegas José de Soto founded in Jerez
- 1800 — Fino Jerezano established in the house's commercial range
Facts
- Producer
- Bodegas José de Soto
- Grapes
- Palomino Fino
- Classification
- DO Jerez-Xérès-Sherry
- Oak
- American oak butts; biological ageing under flor in the historic Soto cellar; average 4-5 years
- ABV
- 15.0%
- Price
- €10-16 at retail
- Drinking window
- 0-2 from bottling
- First vintage
- 1800