In the glass
What it pairs with
-
Grilled sea bass with fennel
Fennel aromatics in both the wine and dish create a balanced pairing. -
Roast monkfish with alioli
The wine's body and mineral richness match the dense fish texture.
How to serve Ferrer Bobet Blanc
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Grilled sea bass with fennel, Roast monkfish with alioli. Match the wine's structure to the dish's fat and salt.
History
Ferrer Bobet Blanc was added to the estate's range to explore the potential of white varieties from Porrera's high-altitude llicorella soils.
- 2011 — First vintage of Ferrer Bobet Blanc
Facts
- Producer
- Ferrer Bobet
- Grapes
- Garnacha Blanca, Macabeo
- Classification
- DOQ Priorat
- Oak
- Barrel-fermented and aged on lees in used French oak
- ABV
- 13.5%
- Price
- €28-42 at retail
- Drinking window
- 2-8 from vintage
- First vintage
- 2011
- Organic
- ORGANIC CERTIFIED
Frequently asked about Ferrer Bobet Blanc
What does Ferrer Bobet Blanc taste like?
Structurally medium-bodied, low tannins, high acidity with a medium finish.
When should I drink Ferrer Bobet Blanc?
Drink 2-8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Ferrer Bobet Blanc?
Grilled sea bass with fennel is the canonical pairing; Roast monkfish with alioli is the other strong match. Fennel aromatics in both the wine and dish create a balanced pairing.
What grapes are in Ferrer Bobet Blanc?
The blend is Garnacha Blanca, Macabeo. The wine is classified as DOQ Priorat.