Discover Bolzano: History & Nature with Wine Tasting at Thurnhof
On a guided walk, discover the hidden sides of the city, admire Bolzano from above, marvel at vineyards and castle ruins, and taste fine wines at an old winery.
Profile
Structure
Drinking window
Best 5 to 18 years from vintage.
vintage5 yrs18 yrs20 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: red cherry, raspberry, fine spice, earthy lift
Palate: red fruit, elegant tannin, fresh acidity, silky finish
Stroblhof's flagship Pinot Nero Riserva, named for Sepp Hanni and bottled from the oldest vines on the south-east facing Stroblhof vineyard at 500 metres in Pigeno (Appiano). The cellar's top old-vine selection.
What it pairs with
- Roast pheasant with chestnuts Sepp Hanni's red fruit and earthy lift flatter game bird; medium tannins frame the dish.More wines for game →
- Mushroom risotto Pinot Nero's classical mushroom pairing; the wine's silky finish carries the dish.More wines for risotto →
- Roast lamb with rosemary Medium-bodied red for pink-cooked lamb; spice notes echo rosemary.More wines for lamb →
With cheese
History
Sepp Hanni is Stroblhof's top Pinot Nero Riserva, dedicated to Sepp Hanni - a pioneer in the South Tyrolean Pinot Nero reputation - and bottled from the oldest vines on the Stroblhof vineyard above the cellar in Pigeno (Appiano). First released with the 2019 vintage.
- 2019First Sepp Hanni Pinot Nero Riserva vintage
Facts
- Producer
- Stroblhof · visiting guide
- Grapes
- Pinot Nero (100%)
- Classification
- DOC Alto Adige Pinot Nero Riserva
- Oak
- Approximately twelve months in French oak barriques (mix of new and used)
- ABV
- 13.5%
- Price
- EUR 55 to 75 at retail
- Drinking window
- 5 to 18 from vintage
- First vintage
- 2019
Frequently asked about Sepp Hanni Pinot Nero Riserva
What does Sepp Hanni Pinot Nero Riserva taste like?
Red cherry, raspberry, fine spice and earthy lift on the nose; red fruit, elegant tannin, fresh acidity and a long silky finish on the palate. Medium-bodied with high acidity.
When should I drink Sepp Hanni?
Drink between 5 and 18 years from vintage. Young vintages show vibrant red fruit and oak; cellared bottles develop forest-floor and game complexity.
Where is Sepp Hanni made?
From the oldest vines on the south-east facing Stroblhof vineyard above the cellar in Pigeno (Appiano/Eppan) at around 500 metres. The cuvee is named for Sepp Hanni, a pioneer in the South Tyrolean Pinot Nero reputation.
Tags
Taste it where it is made: tastings near Stroblhof
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