What it pairs with
-
Carne con tomate (pork with tomato)
The full-bodied Oloroso pairs with this Andalusian pork braise's concentrated tomato sauce. -
Morcón (Iberian salami)
The oxidative depth and full body complement cured Iberian sausage. -
Aged cheese
Dry Oloroso is a natural companion to hard aged Spanish cheeses.
History
La Cave Morales Oloroso is produced from Palomino Fino fortified to Oloroso levels without flor contact, aged through a fully oxidative solera in the small family bodega in Jerez's historic centre. The wine is available primarily through Lustau's Almacenista programme and specialist importers.
- 1905 — La Cave Morales Oloroso solera established in the Jerez historic centre
Facts
- Producer
- La Cave Morales
- Grapes
- Palomino Fino
- Classification
- DO Jerez-Xérès-Sherry
- Oak
- American oak butts; fully oxidative solera; average 8-10 years
- ABV
- 19.0%
- Price
- €14-22 at retail
- Drinking window
- 0-8 from bottling
- First vintage
- 1905