Profile

Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 6 to 20 years from vintage.

vintage6 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: blackberry, black currant, fine spice, subtle wood

Palate: dark fruit, velvety tannin, balanced acidity, long savoury finish

Tenuta Kornell's flagship Merlot Riserva from the Kressfeld parcel - the cellar's top offering. Aged in barriques and large oak barrels; full-bodied, velvety and structured for long cellaring.

What it pairs with

  • Slow-braised lamb shoulder Kressfeld's velvety tannin and dark fruit suit slow-cooked lamb; balanced acidity cuts the fat.More wines for lamb →
  • Roast venison with juniper Game finds a peer in the wine's structure; spice notes echo juniper.More wines for venison →
  • Aged Trentino Grana with honey Mature cheese meets the wine's depth; honey adds a complementary sweetness to the savoury palate.More wines for cheese →

History

Tenuta Kornell developed Kressfeld as the cellar's top Merlot Riserva from a specific parcel within the estate's nine vineyard locations. The estate, run by the Brigl family since 1927, dates documentation back to 1325.

  1. 1325Earliest documentation of the Kornell estate
  2. 2010Kressfeld Merlot Riserva launched as the estate's top wine

Facts

Producer
Tenuta Kornell · visiting guide
Grapes
Merlot (100%)
Classification
DOC Alto Adige Merlot Riserva
Oak
Approximately fourteen to eighteen months in French oak barriques
ABV
14.0%
Price
EUR 60 to 90 at retail
Drinking window
6 to 20 from vintage
First vintage
2010

Frequently asked about Kressfeld Merlot Riserva

What does Kressfeld Merlot taste like?

Blackberry, black currant, fine spice and subtle wood on the nose; dark fruit, velvety tannin, balanced acidity and a long savoury finish on the palate. Full-bodied, dry, with firm tannins.

When should I drink Kressfeld?

Drink between 6 and 20 years from vintage. Young vintages benefit from 60-90 minutes of decanting; cellared bottles develop tobacco and complex savoury depth.

Where is Kressfeld made?

From the Kressfeld parcel within Tenuta Kornell's nine vineyard locations between 250-900 metres altitude. The Brigl family has run the estate since 1927; documentation dates to 1325.

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