Château de Camensac

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In the glass

Aroma: cassis, blackberry, truffle, cedar spice, menthol

Palate: rich cherry, polished tannins, fresh structure, dark fruit concentration

A revived Fifth Growth finding its stride under the Merlaut family: Cabernet-forward Haut-Médoc structure with dark fruit, cedar and characteristic menthol freshness from deep gravel soils near Saint-Julien.

What it pairs with

• Rack of lamb with rosemary and garlic The wine's cedar and dark fruit structure complement the herb-forward minerality of roasted rack of lamb.More wines for lamb →
• Beef daube with root vegetables The wine's firm structure and dark fruit gain complexity from slow-cooked beef with earthy root vegetables.More wines for beef stew →
• Mushroom and truffle risotto Earthy truffle and mushroom umami resonate with the wine's truffle-inflected nose and dark fruit.More wines for risotto →

How to serve Château de Camensac

Allow 65 minutes from open to pour.

1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a Burgundy bowl with a wide opening. The bowl shape rewards the wine's structure.
4. Pair with. Rack of lamb with rosemary and garlic, Beef daube with root vegetables, Mushroom and truffle risotto. Match the wine's structure to the dish's fat and salt.

History

Château Camensac was classified in 1855 but fell into decline. The Forner family of La Rioja bought it in 1964 and revived it with the advice of Emile Peynaud. In 2005, the Merlaut-Villars family took over and launched a substantial replanting and winery modernisation programme, pushing quality steadily upward.

1. 1855Classified as Cinquième Cru Classé in the Bordeaux 1855 Classification
2. 1964Forner family acquires and revives the estate with Emile Peynaud's advice
3. 2005Merlaut-Villars family purchase and begin extensive replanting and modernisation

Facts

Producer

Château de Camensac · visiting guide

Grapes

Cabernet Sauvignon (60%), Merlot (40%)

Classification

Haut-Médoc AOC, Cinquième Cru Classé (1855)

Oak

35-70% new French oak barrels, 17-20 months

ABV

13.0%

Production

240,000 bottles

Price

€30-55 at retail

Drinking window

6-18 from vintage

First vintage

1964

Frequently asked about Château de Camensac

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