Jerez City Guided Tour and Winery Visit
Upgrade your experience by combining a historic center city tour with a visit to one of the most famous wineries in Jerez. Taste three excellent wines at the winery.
Pale straw
Fortified Sherry · DO Manzanilla-Sanlúcar de Barrameda · Jerez & Sherry
Premium Manzanilla Pasada from the Herederos de Argüeso family archive solera; the extended under-flor ageing develops deeper complexity while retaining the Atlantic salinity characteristic of Sanlúcar.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: toasted almonds, salt crystals, dried chamomile, light hazelnut, subtle sherry-yeast
Palate: walnut, saline, citrus oil, dried herbs, very light rancio
Premium Manzanilla Pasada from the Herederos de Argüeso family archive solera; the extended under-flor ageing develops deeper complexity while retaining the Atlantic salinity characteristic of Sanlúcar.
Allow 5 minutes from open to pour.
The Reserva de Familia Manzanilla Pasada under the Herederos de Argüeso label is the private reserve expression, drawing from the oldest butts in the family's Barrio Bajo solera. The wine is held back until the flor partially recedes, producing the Pasada character that was historically reserved for family use and special occasions.
On the nose, toasted almonds, salt crystals, dried chamomile, light hazelnut, subtle sherry-yeast. On the palate, walnut, saline, citrus oil, dried herbs, very light rancio. Structurally medium-bodied, low tannins, high acidity with a very long, saline-nutty and complex finish. Premium Manzanilla Pasada from the Herederos de Argüeso family archive solera; the extended under-flor ageing develops deeper complexity while retaining the Atlantic salinity characteristic of Sanlúcar.
Drink 3-20 from bottling. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Langoustines with sea salt is the canonical pairing. Other strong matches include Salt cod with olive oil (bacalao al pil-pil) and Cured ibérico ham. Natural sweetness of crustaceans highlighted by the wine's saline, nutty depth.
The blend is Palomino Fino. The wine is classified as DO Manzanilla-Sanlúcar de Barrameda.
Upgrade your experience by combining a historic center city tour with a visit to one of the most famous wineries in Jerez. Taste three excellent wines at the winery.
PAIRING MENU TO SAVOR THE BEST PRODUCTS OF THE LAND AND OUR EXCLUSIVE SHERRY WINES
A guided tour of an 1850's winery, the tour includes an audio-visual, history of sherry wine and winemaking. Also wine tasting an exhibition with historical labels