What it pairs with
-
Gambas a la plancha
Grilled prawns and Sanlúcar Manzanilla is the regional standard pairing. -
Fried fish
Pescaíto frito with a glass of cold Manzanilla is the Cádiz coastal tradition.
History
Bodegas Vergara has maintained Manzanilla soleras in Sanlúcar de Barrameda since 1891. A small producer contributing to the Consejo Regulador directory, the bodega is distinct from Palomino and Vergara (Palomino & Vergara), which is a Jerez-based house. Bodegas Vergara is a Sanlúcar-classified Manzanilla producer.
- 1891 — Bodegas Vergara founded in Sanlúcar de Barrameda
Facts
- Producer
- Bodegas Vergara
- Grapes
- Palomino Fino
- Classification
- DO Manzanilla-Sanlúcar de Barrameda
- Oak
- Biological ageing under flor in American oak butts; Sanlúcar solera system
- ABV
- 15.0%
- Price
- €7-12 at retail
- Drinking window
- 1-3 from bottling
- First vintage
- 1891