What it pairs with

  • Gorgonzola with walnut bread
    Classic noble-rot and blue-cheese pairing; sweetness and acidity balance the cheese's intensity.
  • Crème brûlée
    Botrytis wine and custard desserts share vanilla and caramel tones.
  • Duck liver terrine
    Sweet wine and rich liver pâté are a traditional Hungarian pairing.

History

Aszú production from Erdőbénye requires exceptional botrytis years; the higher-elevation plots are harvested later than valley villages. The 5 Puttonyos bottling first achieved PDO certification under the post-2013 rules.

  1. 2014 — First certified 5 Puttonyos Aszú bottling from Vincze Pince

Facts

Producer
Vincze Pince
Grapes
Furmint, Hárslevelű
Classification
Tokaji Aszú 5 Puttonyos, Tokaj PDO
Oak
Gönci barrel maturation in underground volcanic tuff cellar
ABV
11.0%
Price
€22-38 at retail
Drinking window
5-25 from vintage
First vintage
2014

Tags

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