What it pairs with
-
Gorgonzola with walnut bread
Classic noble-rot and blue-cheese pairing; sweetness and acidity balance the cheese's intensity. -
Crème brûlée
Botrytis wine and custard desserts share vanilla and caramel tones. -
Duck liver terrine
Sweet wine and rich liver pâté are a traditional Hungarian pairing.
History
Aszú production from Erdőbénye requires exceptional botrytis years; the higher-elevation plots are harvested later than valley villages. The 5 Puttonyos bottling first achieved PDO certification under the post-2013 rules.
- 2014 — First certified 5 Puttonyos Aszú bottling from Vincze Pince
Facts
- Producer
- Vincze Pince
- Grapes
- Furmint, Hárslevelű
- Classification
- Tokaji Aszú 5 Puttonyos, Tokaj PDO
- Oak
- Gönci barrel maturation in underground volcanic tuff cellar
- ABV
- 11.0%
- Price
- €22-38 at retail
- Drinking window
- 5-25 from vintage
- First vintage
- 2014