Local Wine Tasting Experience in Verona City Center
Discover four wines from Verona & Veneto region with local pairings in a wine bar located in the city center. A sommelier will provide insights in a fine tasting experience.
Gold, deepening to amber with age
Dessert Passito · Colli Euganei Fior d'Arancio DOCG · Veneto
A reference wine of the Colli Euganei Fior d'Arancio DOCG (elevated to DOCG in 2010). Moscato Giallo grapes are dried (passito) on bamboo racks in the volcanic Euganean Hills; the intensely floral and orange-scented result is distinctive within Italian sweet wine.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: orange blossom, candied orange peel, honey, apricot, floral muscat
Palate: intense sweetness, orange preserve, exotic spice, concentrated stone fruit
A reference wine of the Colli Euganei Fior d'Arancio DOCG (elevated to DOCG in 2010). Moscato Giallo grapes are dried (passito) on bamboo racks in the volcanic Euganean Hills; the intensely floral and orange-scented result is distinctive within Italian sweet wine.
Allow 5 minutes from open to pour.
Vignalta has been the benchmark producer of Colli Euganei Fior d'Arancio since the DOCG's establishment. The Euganean Hills (Colli Euganei) are volcanic, rising steeply from the Padovan plain south of Padua. Moscato Giallo has been grown here for centuries for its compatibility with the volcanic soil and warm microclimate. The passito style (dried grape) was formalised with the creation of the DOCG in 2010.
On the nose, orange blossom, candied orange peel, honey, apricot, floral muscat. On the palate, intense sweetness, orange preserve, exotic spice, concentrated stone fruit. Structurally full-bodied, high acidity with a very long and aromatic finish. A reference wine of the Colli Euganei Fior d'Arancio DOCG (elevated to DOCG in 2010). Moscato Giallo grapes are dried (passito) on bamboo racks in the volcanic Euganean Hills; the intensely floral and orange-scented result is distinctive within Italian sweet wine.
Drink 5-20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Cantucci e vin santo (almond biscotti) is the canonical pairing. Other strong matches include Orange blossom panna cotta and Mature Asiago stravecchio. The regional tradition of dunking almond biscuits in a sweet, aromatic wine applies perfectly.
The blend is Moscato Giallo. The wine is classified as Colli Euganei Fior d'Arancio DOCG.
Discover four wines from Verona & Veneto region with local pairings in a wine bar located in the city center. A sommelier will provide insights in a fine tasting experience.
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