Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 2 to 7 years from vintage.
vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryMedium finish

What it pairs with

  • Grilled sea bream with lemon
    Stone fruit and mineral freshness complement a simple grilled fish.
  • Catalan vegetable escabeche
    The wine's acidity and aromatic character work with vinegar-pickled vegetables.

How to serve Mas d'En Gil Blanc

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Grilled sea bream with lemon, Catalan vegetable escabeche. Match the wine's structure to the dish's fat and salt.

History

The white wine from Mas d'En Gil was developed to show the potential of Priorat's indigenous white varieties alongside the international Viognier on the estate's Bellmunt terroir.

  1. 2005: First vintage of Mas d'En Gil Blanc

Facts

Producer
Mas d'En Gil · visiting guide
Grapes
Garnacha Blanca, Macabeo, Viognier
Classification
DOQ Priorat
Oak
Barrel-fermented with partial lees contact
ABV
13.5%
Price
€22-35 at retail
Drinking window
2-7 from vintage
First vintage
2005

Frequently asked about Mas d'En Gil Blanc

What does Mas d'En Gil Blanc taste like?

Structurally medium-bodied, low tannins, medium acidity with a medium finish.

When should I drink Mas d'En Gil Blanc?

Drink 2-7 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Mas d'En Gil Blanc?

Grilled sea bream with lemon is the canonical pairing; Catalan vegetable escabeche is the other strong match. Stone fruit and mineral freshness complement a simple grilled fish.

What grapes are in Mas d'En Gil Blanc?

The blend is Garnacha Blanca, Macabeo, Viognier. The wine is classified as DOQ Priorat.

Tags

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