In the glass
Aroma: herbal lift, lemon zest, white flower, wet stone
Palate: citrus, stony mineral, bitter pith, saline finish
Single-soil Muscadet from orthogneiss parcels. Adds herbal aromas layered with more minerality and bitterness in the finish, distinct from the simpler Gneiss bottling.
What it pairs with
-
Mussels marinière
Saline finish and shellfish broth lock together; stony mineral handles cream-shallot sauce. -
Sole grenobloise
Caper-and-lemon brown butter sauce meets the wine's citrus drive and stony lift. -
Oysters Rockefeller
Baked oysters with spinach and breadcrumb find the wine's herbal aromatics and saline lift. -
Salt-baked turbot
Firm-fleshed fish in salt crust meets the wine's stony mineral and herbal lift.
History
Orthogneiss is a metamorphic rock distinct from gneiss; the estate's parcels of this soil produce more herbal, complex Muscadet. Bossard's three-soil project (Gneiss, Orthogneiss, Granite) established the modern terroir-Muscadet concept.
- 1989 — First single-soil terroir Muscadets bottled by Guy Bossard
Facts
- Producer
- Domaine de l'Écu
- Grapes
- Melon de Bourgogne (100%)
- Classification
- Muscadet Sèvre et Maine AOC
- Oak
- Vinified and aged on lees in underground glass-lined vats, no oak, around 12 months
- ABV
- 12.0%
- Price
- EUR 22 to 32 at retail
- Drinking window
- 2-15 from vintage
- First vintage
- 1989
- Biodynamic
- Demeter Certified
- Organic
- DEMETER
- Vegan
- Yes (no animal-derived fining)
Scores
- Decanter 92 (2019 vintage, reviewed 2022)
Frequently asked about Expression d'Orthogneiss
What does l'Écu Orthogneiss taste like?
Herbal lift, lemon zest, white flower and wet stone on the nose; citrus, stony mineral, bitter pith and saline finish on the palate. Medium-bodied with high acidity and a long stony finish.
When should I drink l'Écu Orthogneiss?
Drink between 2 and 15 years from vintage. The orthogneiss soils give the wine ageing capacity unusual for Muscadet; mature bottles develop honey and waxy texture.
Where is Orthogneiss grown?
On orthogneiss soils within the estate's Muscadet Sèvre et Maine holdings. Orthogneiss is a metamorphic rock distinct from gneiss.
Is l'Écu Orthogneiss vegan?
Yes. The estate is Demeter-certified biodynamic since 1992 and uses no animal-derived fining agents.