In the glass

Full-bodiedFirm tanninMedium acidityDryVery Long finish

Aroma: creme de cassis, graphite, lead pencil shavings, scorched earth, tobacco

Palate: black cherry, plum, dark chocolate, violets, licorice

From the oldest wine estate in Bordeaux, tracing its history to the 14th-century papacy. Cabernet-and-Merlot blend delivering cassis, graphite, and tobacco with flawless tannins; in great vintages approaches first-growth complexity.

What it pairs with

  • Rack of lamb with Bordeaux reduction
    A classic Pessac-Leognan pairing; the cassis and scorched-earth character mirror the reduction while tannins harmonise with lamb.
  • Beef tenderloin with truffle sauce
    Graphite and lead-pencil notes in the wine echo truffle earthiness; full body suits the richness of tenderloin.
  • Wild boar stew
    Game and dark spice in the wine complement the gamey depth of wild boar; tannins cut through fat.
  • Roquefort with walnut bread
    Salty, piquant blue cheese amplifies the wine's dark fruit while the walnut bread adds textural contrast.

History

The oldest wine property in Bordeaux, Pape Clement takes its name from Bertrand de Got, Archbishop of Bordeaux who became Pope Clement V in 1305 and who planted vines at the Pessac estate. The property passed through various clerical and secular hands before arriving with Bernard Magrez in 1985, who dramatically elevated quality through investment in viticulture and winemaking.

  1. 1252 — First documented vines at the Pessac property under the Archbishop of Bordeaux
  2. 1305 — Bertrand de Got becomes Pope Clement V; property renamed Pape Clement
  3. 1953 — Classified as Cru Classe de Graves in the Graves classification
  4. 1985 — Bernard Magrez acquires the estate and begins quality-focused transformation

Facts

Producer
Chateau Pape Clement
Grapes
Cabernet Sauvignon (50%), Merlot (45%), Petit Verdot (3%), Cabernet Franc (2%)
Classification
Cru Classe de Graves (1953 classification)
Oak
Principally French oak barriques, 40% new oak with amphora and neutral vessel component from 2023; 18 months
ABV
13.5%
Price
EUR 70-120 at retail
Drinking window
8-25 from vintage
First vintage
1252

Scores

  • Vinous 97 (2019 vintage, reviewed 2022)
  • Vinous 98 (2020 vintage, reviewed 2023)

Tags

← Back to wines in Bordeaux