In the glass
Aroma: red cherry, garrigue, warm spice, Mediterranean herbs
Palate: red fruit, wild herbs, soft tannin, fresh
Entry-level La Clape of La Negly; bright and savoury, designed to drink well young with the estate's coastal character.
What it pairs with
-
Charcuterie board
Soft tannins and red fruit pair with Languedoc cured meats. -
Grilled merguez
The wine's spice carries grilled spiced sausage. -
Pissaladiere
The wine's herb lift matches the Provencal anchovy-onion tart.
History
La Cote is the entry-level La Clape of La Negly; designed for early drinking with the estate's signature coastal character.
- 2000 — First vintage of La Cote in current form
Facts
- Producer
- Chateau La Negly
- Grapes
- Syrah, Grenache, Carignan
- Classification
- AOC La Clape
- Oak
- concrete tanks and used foudres
- ABV
- 14.0%
- Price
- EUR 14-22 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 2000
- Vegan
- Yes (no animal-derived fining)
Frequently asked about La Cote
What does Negly La Cote taste like?
Red cherry, garrigue, warm spice and Mediterranean herbs on the nose; red fruit, wild herbs, soft tannin and a fresh finish on the palate. Medium-bodied with medium tannins.
When should I drink Negly La Cote?
Drink between 2 and 7 years from vintage. The wine is built for early enjoyment; pull the cork and serve.
What grapes are in La Cote?
A La Clape blend of Syrah, Grenache and Carignan - the estate's entry tier.
What food pairs with Negly La Cote?
Charcuterie board is the canonical pairing; soft tannins and red fruit pair with Languedoc cured meats. Grilled merguez and pissaladiere are equally strong matches.