Wine Tour in Braga with Vinho Verde Tasting and snacks
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
Pale gold
Still White · Vinho Verde DOC, Moncao e Melgaco · Vinho Verde
Barrel-fermented top cuvee of the estate. Carries fresh wood nuances over the same Cardadeiro Alvarinho citrus and granite core, with a fuller body and a long persistent finish.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: orange blossom, fresh wood, ripe peach, lemon curd
Palate: citrus, stone fruit, mineral, long persistent acidity
Barrel-fermented top cuvee of the estate. Carries fresh wood nuances over the same Cardadeiro Alvarinho citrus and granite core, with a fuller body and a long persistent finish.
The Legatu Cardadeiro Reserva is the estate's barrel-fermented prestige Alvarinho, named after the Cardadeiro family. Released only in select vintages with extended lees ageing.
Orange blossom, fresh wood, ripe peach and lemon curd on the nose; citrus, stone fruit, mineral and long persistent acidity on the palate. Full-bodied with high acidity and a long finish.
Drink within 3 to 12 years of the vintage. Serve at 12 to 14C. The wine benefits from a year of bottle ageing.
Roast turbot with butter sauce, bacalhau com natas, and aged hard cheese are all strong matches.
Fermented in 400L oak barrels with extended lees ageing before bottling.
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
In this experience, you can enjoy a tasting of wines exclusive to the Norte Region of Portugal. In our space, we provide wine tastings customized to your preferences a...
Explore 3,000 years of Portuguese history in Braga, walk a section of the Camino de Santiago in Ponte de Lima, and enjoy Vinho Verde tasting in a 12th-century castle.