Rioja: CVNE Winery guided visit and wine tasting
With this visit, you can discover centuries-old wines in the Wine Cemetery, personalize bottles, and taste unique flavors at the Wine Bar, among other activities.
Profile
Structure
Drinking window
Latest scored vintage 2018: best 2023 to 2036.
vintage5 yrs18 yrs20 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2022 | 2018 | 92/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: red and black cherry, cedar, dried herb, spice
Palate: red fruit, fine tannin, savoury, mineral
The estate's core Tempranillo from Briones: polished and savoury with a mineral lift, the accessible entry to the Allende style.
What it pairs with
- Cordero asado al sarmiento Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.More wines for lamb →
- Chuleton de buey a la brasa A thick aged-beef chop over embers meets the wine's savoury oak and grip.More wines for steak →Find chuleton de buey a la brasa on TableJourney →
- Jamon iberico Cured Iberian ham echoes the wine's dried-cherry and leather register.More wines for ham →
With cheese
How to serve Allende Tinto
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Cordero asado al sarmiento, Chuleton de buey a la brasa, Jamon iberico. Match the wine's structure to the dish's fat and salt.
History
Allende Tinto is the estate's core red, a pure Tempranillo from Briones.
- 1995First Allende vintage as the estate was founded
Facts
- Producer
- Finca Allende · visiting guide
- Grapes
- Tempranillo (100%)
- Classification
- DOCa Rioja
- Oak
- Around 18 months in French oak
- ABV
- 14.0%
- Price
- EUR 18 to 30 at retail
- Drinking window
- 5 to 18 from vintage
- First vintage
- 1995
Frequently asked about Allende Tinto
What does Allende Tinto taste like?
On the nose, red and black cherry, cedar, dried herb, spice. On the palate, red fruit, fine tannin, savoury, mineral. Structurally medium-bodied, medium tannins, high acidity with a long finish. The estate's core Tempranillo from Briones: polished and savoury with a mineral lift, the accessible entry to the Allende style.
When should I drink Allende Tinto?
Drink 5 to 18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Allende Tinto?
Cordero asado al sarmiento is the canonical pairing. Other strong matches include Chuleton de buey a la brasa and Jamon iberico. Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.
Is Allende Tinto vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Allende Tinto?
The blend is Tempranillo (100%). The wine is classified as DOCa Rioja.
Tags
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