In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: raspberry, white pepper, cinnamon, ginger

Palate: raspberry, gooseberry, warm spice, smoke

Balanced and expressive top cuvée of Aupilhac; cinnamon, white pepper and ginger notes with raspberry and gooseberry fruit. Built to age.

What it pairs with

  • Roast leg of lamb with garlic and herbs
    La Boda's structure carries the lamb fat and the herbs echo the white pepper.
  • Beef tenderloin with peppercorn sauce
    Mourvedre's structure and the wine's spice match the peppered crust.
  • Aged Comte cheese
    The wine's warm spice contrasts the cheese's nuttiness.

History

La Boda is the upper tier of Aupilhac, blending Syrah and Mourvedre with a touch of Carignan from selected parcels. Released only in vintages Sylvain Fadat judges worthy of the label.

  1. 2001 — First vintage of La Boda released
  2. 2010 — Demeter biodynamic certification

Facts

Producer
Domaine d'Aupilhac
Grapes
Syrah (45%), Mourvedre (45%), Carignan (10%)
Classification
AOC Languedoc Montpeyroux
Oak
18-20 months in barriques and foudres
ABV
14.0%
Price
EUR 40-60 at retail
Drinking window
5-18 from vintage
First vintage
2001
Biodynamic
Demeter Certified
Organic
ECOCERT
Vegan
Yes (no animal-derived fining)

Frequently asked about La Boda

What does Aupilhac La Boda taste like?

Raspberry, white pepper, cinnamon and ginger on the nose; raspberry, gooseberry, warm spice and smoke on the palate. Full-bodied with firm tannins, medium acidity and a long finish.

When should I drink Aupilhac La Boda?

Drink between 5 and 18 years from vintage. Young vintages benefit from 90 minutes of decanting; the wine reaches its peak at 8-12 years.

What grapes are in Aupilhac La Boda?

Syrah and Mourvedre in equal parts (45 percent each) with 10 percent Carignan. Sourced from selected upper-tier parcels in Montpeyroux.

What food pairs with Aupilhac La Boda?

Roast leg of lamb with garlic and herbs is the canonical pairing; the wine's structure carries lamb fat. Beef tenderloin with peppercorn sauce and aged Comte are equally strong matches.

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