Profile

Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Latest scored vintage 2021: best 2026 to 2039.

vintage5 yrs18 yrs20 yrs

Critic scores

CriticVintageScore
James Suckling reviewed 2024202192/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: dark cherry, violet, warm spice, graphite

Palate: concentrated black fruit, wild herbs, fine grain tannin, long

The prestige Terrasses du Larzac of Sauvageonne; Syrah-Grenache-Mourvedre selection from the highest-quality parcels with extended barrique ageing.

What it pairs with

History

La Villa is the prestige range of Chateau La Sauvageonne, introduced under Gerard Bertrand to showcase the estate's top parcels.

  1. 2018First vintage of La Villa Rouge
  2. 2017Estate Demeter-certified biodynamic

Facts

Producer
Chateau La Sauvageonne · visiting guide
Grapes
Syrah, Grenache, Mourvedre
Classification
AOC Terrasses du Larzac
Oak
18 months in French oak barriques, high percentage new oak
ABV
14.5%
Price
EUR 80-130 at retail
Drinking window
5-18 from vintage
First vintage
2018
Biodynamic
Demeter Certified
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about La Villa Rouge

What does Sauvageonne La Villa Rouge taste like?

Dark cherry, violet, warm spice and graphite on the nose; concentrated black fruit, wild herbs and fine-grain tannin on the palate. Full-bodied with firm tannins and a long finish.

When should I drink Sauvageonne La Villa Rouge?

Drink between 5 and 18 years from vintage. Young vintages benefit from 90 minutes of decanting; the wine reaches its peak at 8-12 years.

What grapes are in Sauvageonne La Villa Rouge?

A Syrah-Grenache-Mourvedre selection from the highest-quality parcels of Chateau La Sauvageonne. Aged 18 months in French oak.

What food pairs with Sauvageonne La Villa Rouge?

Roast venison with juniper is the canonical pairing; the wine's structure and warm spice carry delicate game. Beef carpaccio with truffle and aged Manchego are equally strong matches.

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