Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-soil Muscadet from orthogneiss parcels. Adds herbal aromas layered with more minerality and bitterness in the finish, distinct from the simpler Gneiss bottling.
Every cuvée we cover tagged melon de bourgogne, narrowed to Loire Valley. 14 cuvées.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-soil Muscadet from orthogneiss parcels. Adds herbal aromas layered with more minerality and bitterness in the finish, distinct from the simpler Gneiss bottling.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Most forward of l'Écu's terroir Muscadets, with citrus and almond aromas. Gneiss soils produce the estate's most approachable bottling.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-soil Muscadet from granite parcel in Le Landreau. Markedly different from gneiss bottlings, with subtle mint and salty mineral aromas.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-soil Muscadet from amphibolite, a metamorphic rock. The cuvée expresses the smoky, stony mineral signature of this distinct geology, biodynamic certified.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Cru Communal Muscadet from 60-year-old vines on gravel, clay, sand and granite. Originally called Granite de Clisson; 24+ months on lees give the cuvée structural depth.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-vineyard Muscadet from a 2.3-hectare monopole on schist and mica schist. Straight and taut with beautiful minerality and great length on the finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-vineyard Muscadet from orthogneiss and quartz, alongside Le Fief du Breil in Landron's range. Stony finish and creamy lees depth on a chalky frame.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Savoury
Cru Communal Muscadet from gabbro, a decomposed blue-green igneous rock unique to Gorges. Smoky, structured and intensely mineral, age-worthy beyond a decade.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Savoury
Cru Communal Muscadet from gabbro, the decomposed blue-green igneous rock unique to Gorges. 70-year-old vines and long lees ageing produce incredible texture and tension.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Pioneering single-vineyard Muscadet from granite parcels. An early site-specific Muscadet bottling, established in the 1970s; ages beautifully on lees.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Pépière's entry-level Muscadet from Château-Thébaud-area parcels. Crisp, citrus-driven and saline, designed for early drinking and shellfish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Landron's flagship single-vineyard Muscadet from orthogneiss and quartz parcels. Iconic cuvée from the region with long lees ageing and biodynamic depth.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Old-vine Muscadet from the historic Pierre de la Grange domain, the original Luneau family property. Saline texture and stony lift on a creamy lees-driven frame.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Brégeon's village Muscadet Sur Lie shows the producer's signature long-lees ageing. Saline and structural with stony lift and great length.