Bandol AOCMourvedre, Cinsault, Grenache, Clairette, Bourboulenc55 haFounded 1977Saint Victor familyBandol
Established in 1977 by Henri de Saint Victor on south-facing terraces above 300 metres at La Cadiere-d'Azur, Pibarnon sits at 300 metres above sea level, an upper-slope Bandol estate with Mourvedre at the heart of its long-ageing reds.
Tasting: Cellar tour and tasting Monday to Saturday by appointment
Signature wines: pibarnon-bandol-rouge, pibarnon-bandol-blanc, pibarnon-bandol-rose
Tip: The Bandol Blanc, built on rare old-vine Clairette and Bourboulenc, is one of the best whites in the appellation and tightly allocated.
Bandol AOCMourvedre, Grenache, Cinsault, Clairette, Bourboulenc30 haFounded 1963Delille familyWinemaker Reynald DelilleBiodynamic PracticingORGANIC CERTIFIEDBandol
Reynald Delille farms 30 hectares of certified organic Mourvedre, Grenache and Cinsault on dolomitic limestone at Ollioules, a few kilometres back from the Bandol coast, producing precision Bandol reds and a notable Bandol Blanc on dolomitic limestone.
Tasting: Tastings Monday to Saturday, 9:30am to 12:30pm and 2:30pm to 6pm; on-site restaurant
Signature wines: terrebrune-bandol-rouge, terrebrune-bandol-blanc, terrebrune-bandol-rose
Tip: Visit the on-site restaurant for the producer-led pairing menu featuring the estate cuvees.
Cassis AOCMarsanne, Clairette, Ugni Blanc, Bourboulenc, Grenache, Cinsault12 haFounded 1920Zafiropulo and Sack familiesWinemaker Jonathan SackORGANIC CERTIFIEDCassis
Twelve hectares of vineyard on terraced limestone-and-sandstone cliffs of Cap Canaille above the Mediterranean at Cassis, in the Zafiropulo family since 1920 and now managed by Jonathan Sack. Organic-certified.
Tasting: Cellar visits and tastings; contact the estate to arrange
Signature wines: clos-sainte-magdeleine-cassis-blanc, clos-sainte-magdeleine-cassis-rose
Tip: The basic Cassis Blanc Marsanne-Clairette is consistently among the appellation's best wines.
Cassis AOCMarsanne, Clairette, Ugni Blanc, Bourboulenc, Grenache, Cinsault6 haFounded 1997Genovesi familyWinemaker Sebastien GenovesiORGANIC CERTIFIEDCassis
Genovesi family estate at the foot of the Cap Canaille cliffs at Cassis, bought from Clair Lefevre in 1997 and organic-certified since 2011. Six hectares of vineyard producing roughly equal red, white and rose, with the Marsanne-dominant white as the flagship.
Tasting: Cellar visits and tastings; contact the estate to arrange
Signature wines: bagnol-cassis-blanc, bagnol-cassis-rose
Tip: Sebastien and Lisa Genovesi do open the tasting room when on-site; book in advance.
Cassis AOCMarsanne, Clairette, Ugni Blanc, Bourboulenc, Sauvignon Blanc30 haFounded 1714Paret familyWinemaker Philippe GarnierORGANIC CERTIFIEDCassis
The same family has owned La Ferme Blanche at Cassis since 1714 (Francois Paret with his daughter Jeromine). Thirty hectares of organic-certified vineyard on the seaside hillsides facing the bay, with chalky and clay-limestone soils.
Tasting: Cellar visits and tastings; contact the estate to arrange
Signature wines: ferme-blanche-cassis-blanc, ferme-blanche-excellence-blanc, ferme-blanche-cassis-rose
Tip: The Cassis Blanc Excellence cuvee, aged briefly in old oak, is the cellar candidate.
Marsanne, Clairette, Ugni Blanc, Sauvignon Blanc, BourboulencWalk-ins welcomeCassis cliffs
Sack family Cassis estate on the Cap Canaille cliffs above the harbour, pouring white Cassis AOC blends in a tasting room opening onto the Mediterranean.