Bordeaux: Médoc & St-Emilion Wine 3 châteaux with lunch
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
Deep garnet
Still Red · Fronsac AOC · Bordeaux
The prestige selection of Chateau de la Riviere, sourced exclusively from the estate's oldest Merlot vines in a single 1.5-hectare plot and aged entirely in new French oak. Produced only in the best vintages; a luxury expression of Fronsac terroir.
| Critic | Vintage | Score |
|---|---|---|
| James Suckling reviewed 2021 | 2018 | 93/100 |
Scores as published by each critic for the vintage shown.
Aroma: rich dark berry, black cherry, mocha, vanilla, cedar, dark chocolate
Palate: concentrated, jammy black fruit, chocolate-covered cherries, firm tannins, deep finish
The prestige selection of Chateau de la Riviere, sourced exclusively from the estate's oldest Merlot vines in a single 1.5-hectare plot and aged entirely in new French oak. Produced only in the best vintages; a luxury expression of Fronsac terroir.
Allow 95 minutes from open to pour.
The Aria cuvee was created by the estate in 2000 as a luxury selection from the oldest Merlot vines on the 1.5-hectare plateau plot. Produced only in superior vintages with 15,000 bottles maximum, the cuvee demonstrates concentration potential from Fronsac limestone. The 100% new oak regime distinguishes it from the estate's regular cuvee.
On the nose, rich dark berry, black cherry, mocha, vanilla, cedar. On the palate, concentrated, jammy black fruit, chocolate-covered cherries, firm tannins, deep finish. Structurally full-bodied, firm tannins, medium acidity with a long finish. The prestige selection of Chateau de la Riviere, sourced exclusively from the estate's oldest Merlot vines in a single 1.5-hectare plot and aged entirely in new French oak. Produced only in the best vintages; a luxury expression of Fronsac terroir.
Drink 5-20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Beef Wellington is the canonical pairing. Other strong matches include Slow-roasted short rib with truffle mash and Foie gras terrine. The wine's concentrated dark fruit and vanillin oak are a natural partner to duxelles-wrapped fillet; the richness of pastry is matched by Aria's full body.
The blend is Merlot (76%), Cabernet Sauvignon (12%), Cabernet Franc (8%), Malbec (4%). The wine is classified as Fronsac AOC.
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
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