30 by the glassBolzano centro
Loewengrube is Bolzano's oldest restaurant and one of South Tyrol's most respected wine destinations, with a 1543 inn above the medieval cellar (circa 1280). Sommelier service from behind the wine bar in the cellar; Alpine-global cooking from chefs Michael Meister and Philipp Mantinger.
The list: Over 1,000 wines on the list, including a deep South Tyrolean selection (Lagrein, Schiava, Gewurztraminer, Pinot Bianco) and verticals of the major Alto Adige cooperatives; medieval cellar (circa 1280 AD) below the dining room
Tip: Ask to be seated in the medieval cellar; the wine bar at the back pours by-the-glass flights from the deeper cellar bottles. Reserve a Saturday-evening sommelier-paired tasting menu.
20 by the glassBolzano centro
Wirtshaus Voegele has welcomed guests in central Bolzano since 1871 and holds a Bib Gourmand recognition in the 2026 MICHELIN Guide Italia. Traditional South Tyrolean cooking with a serious wine programme; the wood-panelled stube rooms are the ideal setting for an evening Magdalener flight.
The list: Bib Gourmand wine list focused on small South Tyrolean producers; by-the-glass rotation of Santa Maddalena, Lagrein and Pinot Bianco; the Magdalener flight is the signature
Tip: The Magdalener flight (three growers, one vintage) and the Lagrein vertical are the by-the-glass headlines. Book ahead - the restaurant is small.
15 by the glassBolzano Piazza delle Erbe
Hopfen & Co on Piazza delle Erbe is a centuries-old Tyrolean tavern with dark-wood panelling, house-brewed beer and a serious South Tyrolean wine list alongside. The crowd skews local and the pours run late into the evening on weekends.
The list: Wine list focuses on the Bolzano cooperative producers (Cantina Bolzano, Loacker, Pranzegg); house-brewed Tyrolean beer alongside; by-the-glass rotation of Lagrein and Schiava
Tip: Order the Lagrein-and-Speck plate at the upstairs stube; the Cantina Bolzano Taber Lagrein Riserva is the house signature by-the-glass.
12 by the glassTramin (Termeno) village centre
J. Hofstaetter's contemporary tasting room and wine bar sits beside the estate's wine shop on Tramin's main piazza. Estate-focused programme - Mazon Pinot Nero, Steinraffler Lagrein, Joseph Gewurztraminer and the full Hofstaetter range. Open most evenings; closed Sunday and Monday.
The list: Estate-only programme pouring J. Hofstaetter cuvees; Riserva Mazon Pinot Nero is the headline, alongside Joseph Gewurztraminer and Steinraffler Lagrein; by-the-glass verticals when stock allows
Tip: The Mazon-Mazzon Pinot Nero flight (current vintage plus two library bottles) is the signature - ask the team for the vertical.
15 by the glassCaldaro/Kaltern village
Gasthaus Schwarzer Adler is one of the longest-running Caldaro/Kaltern village inns with a serious Kalterer Wine Road wine list. Schiava verticals are the house signature, alongside the Cantina Kaltern Riserva range and the Manincor biodynamic bottlings.
The list: Wine list focused on Caldaro producers (Cantina Kaltern, Manincor, Lieselehof); house emphasis on Kalterersee Schiava verticals and the Manincor biodynamic range
Tip: Pair the Schiava flight with the local trout and the Schlutzkrapfen. The kitchen runs an asparagus week in April-May.
18 by the glassTerlan / Siebeneich (Settequerce)
Restaurant Patauner has run for over 100 years in the Patauner family, now in the third and fourth generation, in Terlan-Siebeneich. The Terlano Pinot Bianco depth is the strongest in the village; the asparagus weeks in April-May pair Terlaner Margarete asparagus with the Cantina Terlano range.
The list: Wine list focused on Cantina Terlano with verticals of the Vorberg Riserva Pinot Bianco and the Tradition range; secondary depth in Andrian and the wider Terlan zone
Tip: The Patauner Pinot Bianco flight (current Tradition plus a Vorberg vertical) is the bar's headline pour. Book the asparagus week in spring well ahead.
18 by the glassMerano (Corso Liberta)
Forsterbraeu Merano runs since 1869 on Corso Liberta in central Merano - a classic Tyrolean stube with house-brewed Forst beer at one end of the menu and a serious South Tyrolean wine programme at the other. The Cantina Merano cellar door is a 10-minute drive uphill in Marlengo.
The list: South Tyrolean wine list with a Cantina Merano focus; by-the-glass Pinot Bianco, Sauvignon and the Vinschgau Riesling selection from Falkenstein and Unterortl
Tip: Ask for the Vinschgau Riesling flight - Falkenstein and Unterortl bottlings from the high-altitude valley west of Merano are the regional signature.
16 by the glassMerano (Belvedere)
Tree Brasserie on Via Belvedere is a contemporary Merano kitchen with a sommelier-led South Tyrolean wine programme. Lagrein Rose, Schiava and the seasonal whites by the glass alongside an Italian-international wine list.
The list: Curated South Tyrolean and Italian list with by-the-glass Lagrein Rose and Schiava; sommelier-led pairings with the contemporary brasserie menu
Tip: The Lagrein Rose by the glass is unusual for Merano - the house also pours from the Cantina Merano Pinot Bianco range. Try a sommelier flight matched to the chef's menu.