Domaine des Terres de la Cour ★ 4.0
Julienas estate on mixed granite and schist soils, producing robust, well-structured Gamay with characteristic spice and full fruit of the appellation.
Chiroubles domaine at high altitude farming vines at over 400 metres on pure granitic soils. Produces the characteristic light-bodied, floral Chiroubles style with lifted violet and cherry notes.
Address: Chiroubles, 69115 Chiroubles, France, Beaujolais
Julienas estate on mixed granite and schist soils, producing robust, well-structured Gamay with characteristic spice and full fruit of the appellation.
Morgon estate and spiritual home of the natural Beaujolais movement, producing whole-cluster Gamay with minimal sulfur following Jules Chauvet's method. Marcel died in 2010; the domaine continues.
Tasting: Visits and tastings by appointment; the domaine is a pillar of the natural Beaujolais movement founded on Jules Chauvet's principles.
Signature wines: lapierre-morgon, lapierre-raisins-gaulois
Tip: Book tastings well ahead; allocation wines sell quickly through specialist importers.
Morgon estate anchored on the Cote du Py lieu-dit, a Gang of Four natural pioneer. Jean Foillard studied under Jules Chauvet and has farmed organically for decades.
Tasting: Visits by appointment only. The estate is best known for its Cote du Py parcel.
Signature wines: foillard-morgon-cote-du-py, foillard-morgon-eponym
Tip: The Cote du Py cuvee rewards 3 to 5 years in bottle.
Gang of Four member producing Morgon Vieilles Vignes from old Gamay vines with zero-sulfur philosophy and whole-cluster fermentation. A key reference for natural Beaujolais.
Fourth member of the Gang of Four, farming Morgon with the same minimal-intervention approach shaped by Jules Chauvet. Produces deeply concentrated Gamay from old vines.
Yvon Metras produces Fleurie with uncompromising natural methods, old vines and zero sulfur additions. Tiny production, allocated through specialist importers.