Octoberannual, weekends mid October to early Decemberroughly eight weekendsTicket neededAlba
Alba's International White Truffle Fair runs across autumn weekends, pairing the prized white truffle with Barolo, Barbaresco and Nebbiolo at the peak of the Langhe calendar.
Host: Ente Fiera Internazionale del Tartufo Bianco d'Alba
Tip: The Alba truffle market and the Wine Tasting Experience cellar share the Cortile della Maddalena; buy the combined ticket online to skip the weekend queue.
Januaryannual, late January2 daysTicket neededTurin
Piedmont's en primeur showcase brings more than 500 Langhe and Roero wineries to the OGR in Turin each January, pouring the newest Barolo, Barbaresco and Roero for the trade.
Host: Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani with Consorzio del Roero
Tip: Trade and press only; the dedicated press room offers more than 700 wines under sommelier guidance, the fastest way to survey the vintage.
Aprilannual, late April into early Maytwo long weekendsTicket neededAlba
Alba's open-air spring fair turns the historic centre into a tasting trail for Langhe, Roero and Monferrato wines, with workshops and street food between April and May.
Host: Ente Fiera di Alba
Tip: Buy the tasting carnet online during the early-booking window before mid-April for the lower price; experiences and cooking classes sell out first.
Septemberannual, Septemberroughly ten daysTicket neededAsti
Asti's national wine competition and fair, running since 1967, pours award-winning Italian wines each September, with Asti DOCG, Barbera and Monferrato reds centre stage.
Host: Camera di Commercio di Asti
Tip: The Douja d'Or competition seal on a back label is a reliable shortcut to a well-made bottle when shopping Monferrato wines later.
Julyannual, early to mid Julyseveral daysTicket neededAlba
Collisioni is an agri-rock festival of music and literature set in the UNESCO Langhe each July, pairing big-name concerts in Alba with daytime wine tastings and grower meetings.
Host: Associazione Culturale Collisioni
Tip: Concert nights book early; the daytime food-and-wine programme is the reason to come for tasters rather than gig-goers.