ClassificationMosel
VarietalsRiesling
OwnerThorsten Melsheimer
Founded1830
BiodynamicDemeter Certified
OrganicORGANIC CERTIFIED
NeighbourhoodReil

Tip: Try the Vade Retro long-skin-contact bottlings alongside the classic Mullay-Hofberg Rieslings to see the estate's two faces.

Location

Address: Dorfstrasse 21, 56861 Reil an der Mosel, Germany

More hidden gems in Mosel

Weingut Weiser-Kuenstler ★ 4.5

MoselRieslingFounded 2005Konstantin Weiser and Alexandra KuenstlerBiodynamic PracticingORGANIC CERTIFIEDTraben-Trarbach (Trarbach)

Small Traben-Trarbach estate making hand-farmed, organic-certified slate Riesling of great clarity from the Schlossberg and Ellergrub, an insider cult name.

Tip: The Trarbacher Schlossberg Kabinett is the cult bottle here; quantities are tiny, so buy from the importer the moment it lands.

Weingut Clemens Busch ★ 4.7

Mosel VDPRieslingFounded 1984Clemens and Rita BuschBiodynamic PracticingORGANIC CERTIFIEDPuenderich (Marienburg)

Biodynamic VDP estate in Puenderich bottling the steep Marienburg slope by slate colour, a benchmark for dry, age-worthy organic Mosel Riesling of real depth.

Tip: Compare the grey-, blue- and red-slate GGs from the Marienburg side by side; the same grape and farming reads three different soils.

Weingut Maximin Gruenhaus ★ 4.7

Ruwer VDPRiesling, Weissburgunder, SpaetburgunderFounded 1882von Schubert familyMertesdorf (Ruwer)

Historic monopole estate in the Ruwer, in von Schubert hands since 1882, making cool, ageless Riesling from the Abtsberg, Herrenberg and Bruderberg.

Tip: The Abtsberg Kabinett and GG are the stars; the Ruwer's cool site makes wines that age for decades yet drink beautifully young.

Weingut Heymann-Loewenstein ★ 4.6

Mosel VDPRieslingFounded 1980Reinhard Loewenstein and Cornelia Heymann-LoewensteinWinningen (Terrassenmosel)

Terrassenmosel pioneer near Winningen making powerful, mineral dry Riesling from sheer rock terraces, the great and most overlooked estate of the lower Mosel.

Tip: The Uhlen wines are split by their geological layers (Laubach, Blaufuesser Lay, Roth Lay); tasting the three together is a lesson in terroir.

Weingut Stein ★ 4.4

MoselRiesling, ElblingFounded 1948Ulrich SteinBullay and St. Aldegund

Ulli Stein's maverick Bullay estate farms steep slate ecologically, making dry, zippy Riesling and rare old-vine Elbling, a natural-leaning Mosel cult.

Tip: Seek out Stein's Elbling and the steep St. Aldegunder Himmelreich Rieslings; the wines are made for the table, not the score sheet.

Weingut Immich-Batterieberg ★ 4.6

MoselRieslingFounded 1425Two Hamburg families; cellar led by Gernot KollmannEnkirch

Ancient Enkirch estate revived since 2009 by Gernot Kollmann, making dry old-vine slate Riesling that has become a cult reference for serious Mosel drinkers.

Tip: The ungrafted old-vine cuvees like Escheburg and the single-site GGs are the draw; visits are best arranged by appointment directly with the estate.

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