Small Beaune wine bar that has become the meeting point for natural-wine lovers in town. Low-intervention Burgundy and guest cuvees poured by the glass in a stripped-back room.
The list: Natural-wine specialist gathering place for low-intervention Burgundy and beyond, rotating grower cuvees by the glass with a deliberately minimal-sulfite focus
Address: 8 Rue Fraisse, 21200 Beaune, France, Burgundy
Relaxed wine bar on Place Ziem pouring natural cuvees from across France alongside Burgundian grower bottlings, popular for an evening glass in central Beaune.
The list: Natural-wine bar with a roving selection of low-intervention cuvees from across France plus Burgundian grower bottlings by the glass and bottle
Pours: natural Burgundy red, Cremant de Bourgogne, skin-contact white
Relaxed wine bar on Place Ziem pouring natural cuvees from across France alongside Burgundian grower bottlings, popular for an evening glass in central Beaune.
The list: Natural-wine bar with a roving selection of low-intervention cuvees from across France plus Burgundian grower bottlings by the glass and bottle
Pours: natural Burgundy red, Cremant de Bourgogne, skin-contact white
Wine cellar bar inside a 15th-century vaulted cave in central Beaune, an offshoot of the long-running Caveau des Arches kitchen. By-the-glass Burgundy matched to regional plates.
The list: Burgundy-anchored cellar list poured in a 15th-century vaulted cave, with by-the-glass selections across the Cote d'Or matched to regional tasting plates
Pours: Cote de Beaune Pinot Noir, Puligny-Montrachet, Bourgogne Aligote
The by-the-glass programme at the Michelin-starred Loiseau des Vignes near the Hospices, among the first in Europe to pour 70-plus wines by the glass, curated by MOF sommelier Eric Goettelmann.
The list: More than 70 wines by the glass, one of the first such programmes in Europe, an exclusive Burgundy selection prepared by Meilleur Ouvrier de France sommelier Eric Goettelmann
Pours: Meursault, Gevrey-Chambertin, Pommard Premier Cru
The tasting counter inside the Athenaeum wine bookshop opposite the Hospices, pouring Burgundy by the glass from a 1,000-bottle cellar amid the world's deepest collection of wine books.
The list: Tasting counter inside the wine bookshop with more than 1,000 selected bottles, by-the-glass Burgundy pours chosen to accompany browsing the wine library
Pours: Chablis, Cote de Nuits Pinot Noir, Bourgogne Chardonnay
Evening wine bar of the Chablis cooperative on Boulevard Pasteur, pouring the full Chablis hierarchy by the glass with cheese and charcuterie until late.
The list: Chablis-only by-the-glass programme run by La Chablisienne, pouring Petit Chablis, Chablis, Premier Cru and Grand Cru side by side with regional cheese and charcuterie
Pours: Petit Chablis, Chablis Premier Cru Montee de Tonnerre, Chablis Grand Cru Les Clos
Bistro and wine bar on Avenue de la Republique whose list is built each year by tasting new vintages directly in the growers' cellars. Rotating by-the-glass Burgundy with seasonal plates.
The list: Grower-direct Burgundy list built by tasting new vintages in the cellars each year, by-the-glass pours rotating with the seasons alongside a bistro menu
Pours: Cote de Beaune village, Savigny-les-Beaune, Bourgogne Aligote
