Yann Durieux founded Recrue des Sens in 2010 after a decade at Prieure-Roch. He farms biodynamically and makes low-intervention wines from Aligote and Pinot Noir with native yeasts and no additions, a reference for natural Burgundy.
Tip: Allocations are tiny and move through natural-wine specialists; the Aligote cuvee Love and Pif is the calling card.
Address: Villers-la-Faye, 21700 Cote de Nuits, France, Burgundy
Yann Durieux's Recrue des Sens makes wines with no added sulphur and no other cellar additions, fermenting with native yeasts. The bottlings sit at the zero-zero, low-sulfite end of Burgundy's natural-wine spectrum.
Tip: Low-sulfite wines are sensitive to heat and travel; buy from a temperature-controlled natural-wine merchant and drink within a few years.
Founded by the late Henry-Frederic Roch, former co-director of Romanee-Conti, Prieure-Roch is a low-intervention Cote de Nuits estate working whole-cluster ferments with native yeasts and minimal sulphur across grand and premier cru parcels.
Tip: The wines are cult objects with long waiting lists; the wax-capped bottles are an instant marker of the natural-leaning house style.
Like most top white Burgundy, Domaine Leflaive's wines are bottled without animal-derived fining, the unfined practice common to the region's grand whites. The biodynamic farming and minimal cellar handling make the wines suitable for vegans.
Tip: Fine white Burgundy is among the most reliably vegan wine in France because the best estates avoid fining; ask the estate to confirm the practice vintage by vintage.
Yann Durieux's Recrue des Sens makes wines with no added sulphur and no other cellar additions, fermenting with native yeasts. The bottlings sit at the zero-zero, low-sulfite end of Burgundy's natural-wine spectrum.
Tip: Low-sulfite wines are sensitive to heat and travel; buy from a temperature-controlled natural-wine merchant and drink within a few years.
Jean-Louis Trapet converted the family Gevrey-Chambertin estate to biodynamics in the 1990s and is among the rare Burgundian domaines to hold both Demeter and Biodyvin biodynamic certification, alongside Ecocert organic status.
Tip: Trapet is one of the few estates carrying both biodynamic certifications; the village Gevrey and Marsannay are the accessible entry to the range.
Chateau de Pommard farms its monopole Clos Marey-Monge in the heart of Pommard, certified organic since 2019 and Demeter biodynamic from the 2021 vintage. The walled clos is one of the largest single-owner vineyards on the Cote de Beaune.
Tip: The estate runs structured tastings and stays in Pommard village; ask for the Clos Marey-Monge monopole flight to taste the biodynamic clos plot by plot.
Anne-Claude Leflaive trialled biodynamics from 1990 and converted the celebrated Puligny-Montrachet white-wine estate fully, earning Biodyvin certification in 1998. The domaine is the most influential advocate of biodynamics among Burgundy's grand white producers.
Tip: Leflaive's Macon and Bourgogne Blanc bottlings are the affordable way into a biodynamic house better known for grand-cru Montrachet.
