Lac d'Annecy and the Savoie wine country lie east of Lyon across the Alps. Savoie's mountain appellations produce Jacquere, Altesse, and Mondeuse on steep Alpine terraces in a completely different register from Beaujolais Gamay. The lake, the alpine scenery, and the crisp Savoie whites make this a memorable east-facing extension of a Beaujolais wine trip.
Pours: Vin de Savoie Chignin, Roussette de Savoie, Apremont, Jongieux
Tip: Annecy town is one of the most visited in the French Alps; arrive on a weekday in shoulder season to avoid summer crowds at the lake, and taste Savoie wines at the Maison des Vins de Savoie in Aix-les-Bains.
The Jura wine country east of the Beaujolais offers an entirely different viticultural world: Savagnin under voile aging to produce the oxidative Vin Jaune, Poulsard and Trousseau as pale, mineral reds, and the distinctive Ouillé versus Ouille aging debate that drives modern Jura wine conversation. Arbois, Henri Maire's hometown, is a compact wine village with several acclaimed producers on the main street.
Pours: Vin Jaune from Chateau-Chalon, Arbois Poulsard, Arbois Trousseau, Cremant du Jura
Tip: Chateau-Chalon has its own AOC (the only Vin Jaune appellation with this status); the village perched above the vineyards is worth the drive alone, but book a Vin Jaune tasting at a Chateau-Chalon producer to taste what 62 cl represents.
Lyon is the natural gateway to and from the Beaujolais and has been the primary market for Gamay for centuries. The bouchons lyonnais, the city's traditional working-class restaurants, still serve Beaujolais from a pot lyonnais. The Presqu'ile and Vieux-Lyon neighbourhoods have a growing number of natural-wine bars that pour the Cru appellations alongside biodynamic bottles from across France.
Pours: Beaujolais by the glass in bouchons lyonnais, Côtes du Rhône served at bistros, Crémant de Bourgogne at wine bars
Tip: Lyon is 30 minutes from the northern Beaujolais by train via Belleville-en-Beaujolais; combine a Cru visit with a Lyon bouchon dinner the same evening.
The Maconnais begins just north of the Beaujolais boundary and switches from Gamay on granite to Chardonnay on limestone. Pouilly-Fuissé beneath the Roche de Solutre is the prestige appellation; Saint-Véran and Viré-Clessé offer the same limestone Chardonnay tension at gentler prices. The visual drama of the Solutre rock makes this the most photogenic extension of a Beaujolais trip.
Pours: Pouilly-Fuissé, Saint-Véran, Viré-Clessé, Macon-Villages
Tip: Climb the Roche de Solutre for a panorama over the Pouilly-Fuissé vineyards before a tasting at Domaine Ferret or Château Fuissé; the contrast between the white-wine country and the red-granite Beaujolais is striking.
Burgundy's Cote d'Or begins north of the Maconnais. The Cote de Beaune, with Meursault, Puligny-Montrachet, and Pommard, is 90 km from central Beaujolais; the Cote de Nuits with Gevrey-Chambertin and Vosne-Romanee adds another 20 km. The contrast between the granite-driven Gamay of Beaujolais and the limestone-driven Pinot Noir of the Cote d'Or illustrates the north-south wine axis of France.
Pours: Gevrey-Chambertin, Nuits-Saint-Georges, Meursault, Pommard
Tip: Beaune is the most practical base for a Cote d'Or day or half-day from the Beaujolais; the Route des Grands Crus from Beaune to Nuits-Saint-Georges is a scenic two-hour drive.
The Benedictine Abbey of Cluny, the largest church in Christendom before Saint Peter's Basilica, stands at the centre of Saone-et-Loire wine country. The Macon-Cluny appellation surrounds the town and the smaller satellite appellations of Pouilly-Loché and Pouilly-Vinzelles lie nearby. The medieval architecture and the wine-village circuit of Saint-Vérand, Davayé, and Fuissé make this a full cultural and wine day.
Pours: Macon-Cluny, Saint-Véran, Pouilly-Loché
Tip: The Cluny Abbey museum is free with the Departement Saone-et-Loire museum card; combine the abbey visit with an afternoon tasting at a Pouilly-Fuissé estate for a complete day.