Felix Meyer farms his 1732-founded Katzenthal estate organically with Ecocert certification, on the Kaefferkopf and Wineck-Schlossberg Grands Crus. The range is a respected mid-tier organic line-up on the wine route.
Tip: Meyer-Fonne's Vieilles Vignes Pinot Noir is the certified-organic gateway; the Kaefferkopf Riesling is the climbing-on step up.
Address: 24 Grand Rue, 68230 Katzenthal, France, Alsace
Mittnacht Freres in Hunawihr has farmed organically with Ecocert certification since 2010 and works biodynamic preparations on the Rosacker Grand Cru. The house bottles certified-organic Riesling and Pinot Noir at accessible prices.
Tip: The Rosacker Riesling and a village Pinot Noir are the bottles to start with at this Hunawihr family estate.
Sylvie Spielmann's Bergheim estate has farmed organically with Ecocert certification since 2008 and works biodynamic preparations, with parcels in the Altenberg de Bergheim Grand Cru.
Tip: The Altenberg de Bergheim Grand Cru is a singular Alsace, planted in a permitted field blend; Spielmann's bottling is the value entry to the climat.
Pierre and Jean Dietrich rebuilt their Scherwiller estate as Domaine Achillee in 2014 in a straw-bale cellar, Demeter biodynamic and making low-intervention native-yeast wines with minimal sulphur, a recognised Alsace natural-wine address.
Tip: The straw-bale cellar is itself worth a visit; ask for the low-sulphur Riesling and Pinot Noir cuvees to taste Achillee's natural-wine end of the range.
Frederic Geschickt runs this 1576-founded Ammerschwihr estate as a recognised Alsace natural-wine address, organic since 1998 with skin-contact whites and zero-sulphur cuvees alongside Kaefferkopf Grand Cru bottlings.
Tip: Ask for a side-by-side of the skin-contact Pinot Gris and a conventional Kaefferkopf Riesling; allocations move through natural-wine specialists.
Jean-Pierre Frick in Pfaffenheim was an early Alsatian biodynamic convert in 1981 and has produced zero-sulphur cuvees since the 1990s. The estate is a long-running Alsace natural-wine address, Biodyvin-certified with low-intervention winemaking.
Tip: Frick's zero-sulphur Pinot Blanc and Riesling are the calling cards; the Steinert and Vorbourg Grand Cru bottlings sit at the top of the range.
Demeter-biodynamic Barmes-Buecher in Wettolsheim was an early Alsatian voice for native-yeast, low-sulphur winemaking and is widely cited alongside natural-wine producers despite holding full biodynamic certification.
Tip: The Hengst Grand Cru wines are the precise, expressive end of the range; the Cremant d'Alsace is a low-sulphur traditional-method sparkler.
