Ortega in Sussex

Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury

A skin contact Ortega in which apricot, yellow peach and honeysuckle unfold alongside orange blossom and citrus zest. Broad and expressive with a supple richness, fine skin-derived tannins giving a gentle tea-like grip, and dried citrus peel on the long finish.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Ortega fermented in clay qvevri. White peach, elderflower and citrus peel are underpinned by a distinct chalky minerality, and the palate is poised and fine with nectarine and greengage, a gentle saline character and a persistent finish defined by purity.

Dry · Medium-bodied · High acidity · Savoury · Festive

A brilliant gold traditional method sparkler with a very fine perlage, built on 78 per cent Pinot Noir with Müller-Thurgau, Chenin Blanc and Ortega filling out the blend. A warm aromatic nose of orange and white peach over a generous, refined and textural chalky palate.