Family winery in the Swabian village of Hercegkút, 3 km from Sárospatak. Visits include the bottling facility then transport to the Gombos-hegyi cellar row, a UNESCO World Heritage site dug into rhyolite-tufa, for tasting.
Wine tasting in the Gombos-hegyi cellar row of Hercegkút, a Swabian village where the mould-covered rhyolite-tufa tunnels are a UNESCO World Heritage site. Seasonal cellar openings through local producers.
The list: Tokaj-Hegyalja wines in a UNESCO-listed cellar setting; tastings with Gombos-hegy cellar atmosphere
Small-group tour of Götz Pincészet in Hercegkút, starting with the bottling facility, then a vehicle transfer to the Gombos-hegyi cellar row, a UNESCO World Heritage site. Tour ends with a seated tasting of estate wines.
Hercegkút's annual Cellar Day opens the UNESCO-listed Gombos-hegyi cellar village to visitors for a day of open cellars, Aszú and Szamorodni tastings by candlelight; traditional food pairings.
Tip: The cellar street is a 15-minute walk uphill from the Hercegkút village centre; arrive in the late afternoon to catch the golden light in the cellar doorways before the evening tasting hours.
The cellar rows of Hercegkút, a Swabian village 3 km from Sárospatak, form a living wine museum within the UNESCO World Heritage Tokaj-Hegyalja landscape.
Guided walk through the Gombos-hegyi cellar row in Hercegkút, the most photographed cellar village in Hungary. Black mould-covered Swabian cellar facades carved into rhyolite-tufa, UNESCO-listed since 2002. Tour includes the Götz winery, underground gallery. Curriculum spans a seated tasting as well.
The Gombos-hegyi cellar village in Hercegkút is a UNESCO World Heritage Site cellar street: carved-tuff cellars built by 18th-century Swabian settlers, where individual cellar owners open their doors for candlelit evening tastings. Flickering light inside metre-thick volcanic tuff walls, with Aszú and Szamorodni poured directly from barrels, gives the setting a distinctive Central European wine-heritage atmosphere.
Wine focus: Aszú by the barrel, Szamorodni száraz, traditional Tokaj styles
Tip: The cellar street is active primarily in summer evenings and during the Cellar Day festival; walk uphill from Hercegkút village centre about 15 minutes to reach the cellar street entrance. Bring a jacket for the cellar chill.
On festival evenings and in the summer season, the Gombos-hegyi cellar street in Hercegkút operates after-sunset tours where individual cellar owners illuminate their cellars with candles and lanterns for late-evening Aszú tasting. The cellar street stays active until 22:00-23:00 on festival nights, with the volcanic-tuff cellar walls amplifying the atmosphere.
Wine focus: Heritage cellar Aszú, Szamorodni by the glass from individual cellar owners
Tip: The later the hour, the quieter the crowd; arriving after 20:00 gives a more intimate encounter with the cellar owners compared to the afternoon tourist rush.