Wine bar in a 300-year-old crooked half-timbered house in Mainz old town, reinvented in 2016 by Murielle and her father Pierre. Rheingau, Rheinhessen and French wines paired with French-Rhenish plates.
The list: Restored wine house in a 300-year-old half-timbered building pouring wines from Rheingau, Rheinhessen, Pfalz, Nahe and France from growers personally known to the proprietor
Pours: Rheingau Riesling, Rheinhessen Riesling, Pinot Noir
Vaulted-cellar wine bar in central Mainz on the foundations of the former Jakobsberg monastery. Owner-winemaker Stefan Michel pours his family Weinolsheim wines alongside Rheinhessen and Rheingau bottles.
The list: Vaulted-cellar wine bar on the foundations of the former Jakobsberg monastery pouring Rheinhessen wines from the family Weinolsheim estate and Rheingau guests
Pours: Weinolsheim Riesling, Silvaner, Rheingau Riesling
Restaurant in the Gothic former Heiliggeist hospital in Mainz old town, with vaulted ceilings and stained glass. Rheingau, Rheinhessen and Pfalz wines paired with seasonal regional plates.