Allegrini Harvest Evening Tasting ★ 4.7
5 by the glassFumane, Valpolicella Classico
Allegrini runs seasonal evening tasting programmes on the Corte Giara terraces during harvest. The Palazzo della Torre IGT, the La Poja single-vineyard Corvina and the Amarone are the centrepieces.
The list: Harvest-season evening tasting of Valpolicella, Palazzo della Torre and Amarone; vineyard-view terrace open until dusk
Tip: Allegrini's harvest season (September-October) evening tastings on the vineyard terrace are among the most atmospheric wine experiences in the Veneto; book the Palazzo della Torre tasting for the best seasonal-food pairing.
Osteria al Volto ★ 4.7
22 by the glassSan Marco, Venice
One of Venice's most wine-serious bacari, in operation since 1936 near the Rialto. The 1400-label cellar is far beyond typical bacaro scope; by-the-glass pours rotate constantly. Late closing makes it a reliable final stop.
The list: 1400-label cellar; one of Venice's deepest bacaro wine lists; 20-plus by-the-glass pours; open until midnight
Tip: The late-opening Venetian bacaro with the most serious wine list; staff recommendations at the counter are reliable for uncovering smaller-production Veneto bottles.
Giuseppe Quintarelli Cellar Visit (by appointment) ★ 4.9
4 by the glassCerro Veronese, Valpolicella Classico
The cellar at Cerro Veronese where the Quintarelli family continues to produce Amarone in the style of the legendary Giuseppe. Visits are by appointment and the tasting typically spans four to six wines from different vintages. An evening visit in harvest season is particularly atmospheric.
The list: Private cellar visit and tasting by appointment only; Quintarelli Amarone, Recioto and Primofiore; the most sought-after wine appointment in the Veneto
Tip: Quintarelli appointment requests must be submitted in writing months in advance; the family is selective about visitors. The experience is unlike any other wine tasting in Italy.
Cantinetta Trevigiana ★ 4.3
14 by the glassCentro Storico, Treviso
A Treviso wine bar specialising in the sparkling wines of the Treviso province; strong on Prosecco Superiore DOCG, Asolo Prosecco DOCG, Cartizze and col fondo styles. Simple cicchetti service alongside the sparkling pours.
The list: Dedicated Prosecco DOC and Prosecco Superiore DOCG list; 12+ Prosecco expressions by the glass including col fondo; also serves Valdobbiadene Rive single-vineyards
Tip: Treviso is the capital of Prosecco country and this cantinetta offers the most complete Prosecco-focused by-the-glass list in the city; ask for a col fondo alongside a standard Brut DOCG for the comparison.
Harry's Bar ★ 4.5
8 by the glassSan Marco, Venice
Venice's most iconic bar, opened in 1931 by Giuseppe Cipriani. The birthplace of the Bellini cocktail (Prosecco and white peach puree, 1948). Declared a national landmark by the Italian Ministry of Culture in 2001. The Prosecco poured is Veneto DOC; the setting is definitive.
The list: Birthplace of the Bellini cocktail (Prosecco and white peach puree); serves Prosecco Superiore and a limited Italian sparkling selection; heritage bar declared a national landmark by Italy's Ministry of Culture
Tip: The Bellini cocktail was invented here by Giuseppe Cipriani in 1948; order the original in-season (white peach July-September) or the year-round Prosecco neat. Expensive but historically irreplaceable.
Ruggeri Spazio Degustazione ★ 4.5
8 by the glassValdobbiadene, Prosecco Superiore
The evening tasting room at the Ruggeri winery in Valdobbiadene, offering a focused Prosecco Superiore sparkling experience with vertical comparisons of Rive, Cartizze and col fondo. Appointments required for evening sessions.
The list: Dedicated tasting room and evening lounge at the Ruggeri winery; Prosecco Superiore DOCG Brut, Extra Dry, Dry, Cartizze and col fondo; evening sessions by appointment
Tip: Ruggeri's Giustino B. Valdobbiadene Prosecco Superiore Extra Dry is a benchmark Cartizze-zone expression; the tasting room vertical is the best way to compare Rive vs Cartizze.