Where to taste Abrusco in Tuscany: the estates that grow it, how the region expresses the grape, and how to book a visit.

Abrusco estates in Tuscany

Barone Ricasoli Castello di Brolio ★ 4.8

Chianti Classico DOCG Gran Selezione, Chianti Classico DOCG, and Toscana IGTSangiovese, Cabernet Sauvignon, Merlot, Abrusco240 haFounded 1141Francesco Ricasoli (32nd generation of the Ricasoli family)Winemaker Massimiliano BiagiChianti Classico DOCG

1,200-hectare estate at Gaiole in Chianti with 240 hectares under vine. Bettino Ricasoli codified the modern Chianti formula here in 1872; the family has owned the castle since 1141 and produces Gran Selezione plus the Casalferro IGT.

Tasting: Cellar visits, guided tastings, wine shop, agriturismo, and the Osteria del Castello restaurant at the Madonna a Brolio property. Open daily 10:00 to 19:00.

Signature wines: castello-di-brolio-gran-selezione, colledila-gran-selezione, casalferro, brolio-bettino

Scores: Wine Advocate 96 (2019), James Suckling 96 (2019)

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