Barone Ricasoli Castello di Brolio ★ 4.8
1,200-hectare estate at Gaiole in Chianti with 240 hectares under vine. Bettino Ricasoli codified the modern Chianti formula here in 1872; the family has owned the castle since 1141 and produces Gran Selezione plus the Casalferro IGT.
Tasting: Cellar visits, guided tastings, wine shop, agriturismo, and the Osteria del Castello restaurant at the Madonna a Brolio property. Open daily 10:00 to 19:00.
Signature wines: castello-di-brolio-gran-selezione, colledila-gran-selezione, casalferro, brolio-bettino
Scores: Wine Advocate 96 (2019), James Suckling 96 (2019)