Langhe Nebbiolo DOCNebbioloEUR 18-24 retail
Declassified young-vine Barbaresco fruit from the grower cooperative. A baby Barbaresco of rose, red cherry and fine tannin, it is the cheapest honest way into the Nebbiolo grape.
Tip: It is the best-value Nebbiolo in the Langhe; buy a case to drink while your real Barbaresco rests in the cellar.
Dolcetto d'Alba DOCDolcettoEUR 15-19 retail
Classic Alba Dolcetto from the long-established Pio Cesare house. Deep violet, juicy black-cherry fruit and a clean, faintly bitter close, made for the everyday table.
Tip: A house that built its name on Barolo also makes one of Alba's most reliable cheap Dolcetto; safe to buy unseen.
Barbera d'Asti DOCGBarberaEUR 12-16 retail
Coppo's entry Barbera from Canelli, all stainless steel to keep the fruit forward. Bright red-berry juice, mouth-watering acidity and no oak: a true under-fifteen-euro find.
Tip: From the Coppo house famous for its UNESCO underground cellars; L'Avvocata is the wine to pour by the carafe.
Roero Arneis DOCGArneisEUR 14-18 retail
Family-run Roero Arneis from Canale, the variety's heartland. White peach, almond and chamomile with a saline lift, it is Piedmont's best-value indigenous white.
Tip: Arneis loses its delicacy with age; pick the youngest vintage and serve it cold with fritto misto or raw fish.
Gavi DOCGCorteseEUR 16-22 retail
Cortese from the historic Gavi house at Rovereto. Crisp green-apple and citrus with a flinty, mineral finish, the dry white that put Gavi on the map at an everyday price for its black-label sibling's cellar.
Tip: The basic Gavi from this estate over-delivers; reserve the famous black-label Gavi dei Gavi for a splurge.
Langhe Nebbiolo DOCNebbioloEUR 17-22 retail
Organic young-vine Nebbiolo from La Morra fruit, made in a clean, fragrant style. Pale garnet, wild strawberry and rose, light tannin: an early-drinking window into La Morra terroir.
Tip: Made from declassified La Morra Barolo fruit; one of the most elegant cheap Nebbiolos for the price.