A guide to distilleries in Alto Adige.

Distilleries in Alto Adige

Distilleria Pircher ★ 4.5

Founded 1884Lana, Burggrafenamt

Pircher family distillery in Lana with over 120 years of production, founded 1884 when the Pircher brothers took over the Teutonic Order's local convent cellar; producing grappa, Williams pear and fruit liqueurs at scale.

Hofbrennerei Reichneggerhof ★ 4.5

Founded 1980Pawigl, Lana

Hollrigl family farm distillery at the 15th-century Reichneggerhof above Lana, producing single-cask Lagrein grappa, fruit brandies and herbal liqueurs. Monday and Friday 5pm tours plus by-appointment.

Distilleries in Alto Adige, FAQ

When is the best time to visit Alto Adige for wine?

Peak wine-travel season in Alto Adige is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Alto Adige estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Alto Adige cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Alto Adige tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Alto Adige?

Ask the next local you meet what they would order. Alto Adige rewards trust.

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